The Landes gastronomy...

Gastronomy occupies a very important place in the Landes and is an integral part of the Southwest’s culture. When visiting our region, don’t hesitate to let yourself be tempted by our products!

What do they cook in the Landes?

The gastronomic palette of the Landes is wide and varied: foie-gras and duck or goose breast are the traditional symbols of the Landes cuisine. But our gastronomic riches is made of products such as farm chickens, asparagus, wines grown in the sandy soils, the Adour kiwi, fish... With these specialities, taste our local wines: Vin de Sable, Tursan or even Côtes de Gascogne.

The Markets

There is no better way to discover the Landes gastronomy than the markets